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Black Walnut Filled Christmas Cookies




Source of Recipe


Internet


List of Ingredients




DOUGH:
1/2 cup shortening
1 cup sugar
1 egg, beaten
1/2 cup milk
1 tsp. vanilla extract
3 1/2 cup all-purpose flour
1 tsp. soda
2 tsp. cream of tartar

FILLING:
1 cup raisins
1 cup coconut
1 cup brown sugar
1/2 cup water
3 tbsp. flour
1/2 cup black walnuts

FILLING:
Mix all ingredients together and cook 5 minutes or until clear.


Recipe



Cream shortening and sugar until light and fluffy; stir in egg. Combine milk and vanilla; set aside. Combine flour, soda and cream of tartar; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture and mixing well after each addition. Roll half of dough on lightly floured board to 1/8 inch thickness, cut with 2 inch round cookie cutters. Place on lightly greased baking sheets; spread 1 teaspoon filling over each. Roll remaining dough to 1/8 inch thickness; cut with 2 inch round cookie cutters and place over filling. Lightly press outer edges together. Bake at 350 degrees for 10 minutes or until lightly browned.