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Bob Bogey Brown Bread




Source of Recipe


Buddy Cookbook


List of Ingredients




3 cups of whole wheat flour
1 teaspoon salt
1 ¾ cups of lukewarm water
Extra flour for kneading the dough
Sesame oil for the loaves

Mix flour and salt in large bowl then
add water and mix to make the dough.
Knead the dough on a counter surface until smooth,
using the additional flour to keep it from being sticky.

Return the dough to the bowl and cover,
allowing the dough to rest for 2 hours.
Cut the dough into 8 pieces and form 8 balls.
Roll each ball into a flat circle on a lightly floured surface.

Keep the dough not being used covered with plastic wrap.
Brush the flat loaves with sesame oil.
Preheat the oven to 500F. Bake on baking sheets
just a few minutes until you see the edges curl.


Recipe