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Bob Bogey Carrot Casserole




Source of Recipe


Buddy Cookbook


List of Ingredients




2 lbs. carrots, cooked and mashed
1/2 cup milk
1/2 cup sugar
1/3 cup butter, melted
2 eggs, beaten
1 tsp. vanilla

Topping:
2/3 cup packed brown sugar
1/3 cup flour
2 Tblsp. cold butter
2/3 cup chopped pecans
2/3 cup flaked coconut


Recipe



Combine first 6 ingredients and place in greased 1 1/2 qt. baking dish. Combine brown sugar and flour. Cut in butter until crumbly. Stir in pecans and coconut. Sprinkle over carrot mixture. Bake uncovered at 350° F. for 30 minutes or until heated through. Makes 6 to 8 servings. Even those who don’t like carrots think it’s great. It’s my husband’s favorite.