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    Bob Bogey Christmas Surprise


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    1 pkg. white cake mix
    2 c. boiling water
    1 (9 oz.) Cool Whip
    1 (3 oz.) pkg. raspberry jello
    1 (3 oz.) pkg. lime jello
    1 c. coconut

    Recipe



    Prepare cake according to package. Bake in 2 well
    greased 9-inch cake pans at 350 degrees for 25 to 30 minutes. Cool in
    pans for 15 minutes. Poke with fork at 1/2-inch intervals;
    leave in pan. Dissolve each package of jello separately in 1
    cup of boiling water. Pour raspberry over 1 layer; pour lime
    over the other. Sprinkle each with coconut. Chill 4 hours.
    Unmold 1 layer onto serving plate; cover with 1 cup of whipped
    cream. Place second layer on top of first; cover with remain-
    ing whipped cream. Decorate with red and green gumdrops to
    resemble holly wreath.

 

 

 

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