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Bob Bogey Heavenly Hash




Source of Recipe


Buddy Cookbook


List of Ingredients




4 Lg. cans Fruit Cocktail
4 Cans Mandrid Oranges
1 Lg. Marchino Cherries
2 Lg. Cream Cheese
2 Bags Minature Marshmellos
1 Lg. Cool Whip

Drain all Fruits--cut Oranges & Cherries in half and put in large bowl with Friut Cocktail. Mix softened Cool Whip with softened Cream Cheese. Add to fruits and mix well. Then take
Marshmellows and add to all ingredients.

Optional:
1 C. Coconut
1 C. Chopped Nuts

Refrigerate til cold...Stays good up to 2 weeks...Keep drainning excess juices off in between servings. This ammount is for alot of company..especially good for the holidays....


Recipe