Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bob Bogey Knockout Christmas Cake




Source of Recipe


Buddy Cookbook


List of Ingredients




2 cups graham crackers, crushed
1 cup pecans, chopped
1/4 cup butter, softened
2 cups sugar
1 (16 oz.) can pumpkin
1 cup vegetable oil
3 large eggs
2-1/2 cups flour
1 teaspoon salt
2 teaspoons soda
2 teaspoons baking powder
2 teaspoons cinnamon
3 cups powdered sugar
1/2 cup butter, softened
1 (3 oz.) package cream cheese



Recipe



In large mixer bowl combine graham cracker crumbs, pecan and butter. Beat at medium speed until crumbly. Grease and flour 3 round 8 inch cake pans. Press mixture evenly on bottom of pans. In same bowl, combine sugar, pumpkin, oil and eggs. Beat 1 minute at medium speed. Combine flour, salt, baking powder, soda and cinnamon. Add to pumpkin mixture. Beat at medium speed for 3 minutes. Spread batter over crumb mixture in pans. Bake at 350°F for 30 to 35 minutes or until wooden pick inserted in center come out clean. Invert on wire rack and cool. Spread with caramel icing. To prepare icing, mix powdered sugar, butter, cream cheese and vanilla. Place one layer of cake, nut side down on serving plate, spread with 1/2 cup of icing. Place next layer on top of first layer using another 1/2 cup of icing, then 3rd layer. With the remaining icing frost sides of cake. Drizzle caramel topping over top of cake and let some run down side of cake.