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    Bourbon Balls


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. (6 oz.) semi-sweet chocolate chips
    3 tablespoons light corn syrup
    1/4 cup bourbon
    1/2 cup sugar
    1 1/4 cups crushed vanilla wafers (36 cookies)
    1 cup finely chopped pecans

    Melt chocolate pieces in top of a double boiler over simmering water. Remove from heat. Blend in corn
    syrup and bourbon; stir in sugar, vanilla wafers and
    pecans until well combined.

    Roll mixture, a rounded teaspoon at a time, into balls
    between palm of hands. Roll balls in powdered sugars.
    Chill several hours.

    Recipe
 

 

 

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