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Brandy Bread Pudding with Brandy Sauce




Source of Recipe


Internet


List of Ingredients




Pudding:

8 cups French bread, crumbled
3 pints hazlenut cream
8 eggs
2 cans sweetened condensed milk
3 tablespoons vanilla extract
2 cups butter, softened
1 tablespoon cinnamon
2 tablespoons nutmeg

Brandy Sauce:

2 cups butter, softened
1/2 cup brandy
4 cups powdered sugar
2 tablespoons vanilla extract
3 cups whipping creme



Recipe



Put crumbled French bread in casserole dish. Mix other ingredients together and pour over bread. Bake, covered, for 45 minutes at 350 degrees. Uncover and bake for 15 minutes at 375 degrees.

Sauce: Mix all ingredients except brandy until blended. Add brandy last.