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    Cake Lover's Pumpkin Pecan Bars


    Source of Recipe


    internet

    List of Ingredients




    4 eggs, well beaten
    1 pound canned pumpkin (not pie filling)
    1 1/2 cups sugar
    1/4 teaspoon salt
    1 teaspoon ginger
    1 teaspoon cinnamon
    1/2 teaspoon cloves
    1 box yellow cake mix
    1/2 cup butter melted
    1 cup chopped pecans

    Mix eggs, pumpkin, sugar, salt, ginger, cinnamon, and cloves together; pour into a 13x9-inch pan. Sprinkle dry cake mix on top; spread chopped nuts over all. Bake at 325F for 1 hour and 20 minutes. Cover with foil if top begins to brown too much. Cut into squares; serve topped with whipped cream if desired.

    Recipe
 

 

 

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