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Candied Yams & Cranberries




Source of Recipe


Internet


List of Ingredients




6 medium yams or sweet potatoes
1/2 cup butter
3/4 cup light brown sugar
2 cups fresh cranberries
1 teaspoon salt
1/8 teaspoon pepper

Wash yams; drain but do not dry. Set in crockpot. Cover; cook on low for 4-6 hours. Peel and cut into quarters. Place in 2 quart casserole. In medium saucepan, melt butter; add sugar, cranberries, salt and pepper. Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves. Pour over yams in casserole dish. Cover and bake in 350F oven for 30 minutes.

Recipe