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    Candy Apple Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1/2cup softened butter
    1.3 cup firmly packed brown sugar
    pinch salt
    1/2 tsp vanilla
    1-1/3 cups flour
    30 caramels
    1 can (5oz) evaporated milk
    1 cup finely chopped walnuts

    Recipe



    Cream butter & gradually add the brown sugar;beat till fluffy. Add salt & vanilla & beat till blended. By hand, gradually add the flour until well mixed. Divide dough into 32 balls aprox. 1-1/2" in diameter. Place 2" apart on a ungreased cookie sheet & chill for at least 30 minutes.

    Preheat oven to 350F. Bake cookies 12-15 minutes or until lightly brown. Remove from oven: while cookies are still hot insert a toothpick into to the top of each cookie & cool on wire rack.

    In top of double boiler over simmering water, combine caramels & milk. Cook stirring mixture until smooth. Place walnuts in a shallow bowl. Using toothpick. dip cooled cookies in warm caramel letting excess drip off. Then roll the cookies in walnuts & set each one in miniature muffin papers.

    Makes 32 cookies.

 

 

 

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