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Carrots & Onions In Creamy Wine Sauce




Source of Recipe


Internet


List of Ingredients




6 Servings

1/4 c Butter
1 lb Carrots,cut in 1-inch slices
8 oz Small white onions, peeled
3/4 c Light raisins
1 ts Salt
1/4 ts Pepper
1/2 ts Cayenne pepper
1 ts Thyme
1 Bay leaf
1/2 c Medium-dry white wine
1/4 c Whipping cream


Recipe



Melt the butter in a large pan over medium heat. When it stops foaming,
add carrots, onions and raisins. Cook, stirring, for 4 minutes. Add salt, pepper,
cayenne, thyme, bay leaf, and wine. Mix well. Cover the pan and simmer
45 to 50 minutes or until vegetables are just tender; don't let them get too soft.
Remove from heat. Discard bay leaf. Stir in the cream and reheat gently for
a few minutes. Don't let it boil. Serve hot.