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Cherry-Mincemeat Pie




Source of Recipe


Internhet


List of Ingredients




Pastry for 2-crust pie
1 (1 lb. 4 oz.) can pitted tart cherries
1/2 cup sugar
Few drops red food color
2 cups prepared mincemeat
3 Tbsp. flour
1/2 tsp. salt
1 egg, beaten

Drain cherries (you should have 2 cups). Combine cherries and the sugar. Let stand while you make pastry. Combine cherry mixture, food color, mincemeat, flour, salt and egg. Pour into a pastry-lined 9-inch pie pan. Top with a lattice crust. Bake in hot oven (425F) 35 to 40 minutes.


Recipe