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Chilled Cranberry Soup




Source of Recipe


Internet


List of Ingredients




4 c Fresh Cranberries (1 pound)
3 c Water
1 1/2 c Sugar
3 Inches Stick Cinnamon
1/4 ts Ground Cloves
2 tb Lemon Juice
1 tb Orange Peel, finely shredded
Orange Peel Curl (optional)
Mint Leaves (optional)


Recipe



In a 3-quart saucepan combine cranberries, water, sugar, cinnamon stick, and cloves. Bring to
boiling; reduce heat. Simmer, uncovered, about 5 minutes or until about half of the
cranberries are popped.

Remove from heat. Stir in the lemon juice and orange peel. Cool. Cover and chill soup for 4
to 24 hours. Before serving, remove the cinnamon stick.

To serve, ladle into soup bowls. If desired, top each serving with an orange peel (curl)
and mint.