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Chilled Persimmon Pudding




Source of Recipe


Internet


List of Ingredients




12 Servings

16 Marshmallows, cut into 6-8- H1 (or miniatures)
12 Graham crackers, rolled fine
1 pt Persimmon pulp (very ripe- fruit)
1/4 c Granulated sugar
1 c Chopped walnuts


Recipe



In a medium bowl, combine all ingredients. Mix well and shape into a log. Wrap in
waxed paper and chill for 4 hours or overnight. Slice into servings. Serve.