Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Chip Pecan Mounds




Source of Recipe


Internet


List of Ingredients




Yield: 5 dozen

1 cup butter or margarine
1 cup packed brown sugar
1 egg yolk
1 tsp vanilla extract
2 cups all purpose flour
1 6 oz package (1 cup) semi-sweet chocolate pieces
(OR minature semi-sweet chocolate pieces)
2 slightly-beaten egg whites
2 cups finely chopped pecans

Preheat oven to 350 degrees F

In a large mixing bowl beat butter or margarine until softened. Add brown sugar and beat till fluffy. Add egg yolk and vanilla, beat well. Add flour and beat until well blended. Stir in chocolate pieces, cover and chill for about an hour or until easy to handle. Shape into 1" balls, roll in egg whites then in nuts. Place on a lightly greased cookie sheet and bake about 15 minutes or until done (centers will still be soft). Remove and cool.

Recipe