Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Dipped Cranberry Cookies




Source of Recipe


Internet


List of Ingredients




Makes 3 dozen

1 cup shortening
1 cup sugar
1 tsp vanilla
1 egg
2 cups flour
1 tsp baking powder
1/2 tsp salt
2 cups coarsely chopped fresh or frozen cranberries
1 1/3 cups semisweet chocolate bits, melted
1 1/4 cups chopped nuts

Preheat oven to 350 degrees. Grease cookies sheets.

Using an electric mixer, beat shortening and sugar together in a medium mixing bowl until light and fluffy. Add vanilla and egg; mix well.

Combine flour, baking powder and salt in a separate mixing bowl. Add shortening mixture, mixing until a soft dough forms. Stir in cranberries. Immediately drop dough by rounded teaspoonfuls onto cookie sheet.

Bake for 10 to 12 minutes or until golden brown. Transfer cookies to wire rack and allow to cool completely.

Dip half of each cookie into melted chocolate and then in nuts. Allow chocolate to dry completely.


Recipe