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Christmas Berry Mocha Fudge




Source of Recipe


Internet


List of Ingredients




1/4 pound of butter
12 ounce can of evaporated milk
3 1/2 cups of sugar
1 heaping tablespoon of instant coffee
10 ounce of Hershey's Raspberry chocolate chips
2 ounces of bittersweet chocolate
7 ounces of marshmallow cream
1 teaspoon of vanilla

In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235�F. Remove from the heat and and raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow cr�me and stir until blended. Stir in the vanilla. Pour into a lightly greased 9 X 13 inch pan. Cut in bite sized squared when cooled.


Recipe