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Christmas Breakfast Sausage Casserole




Source of Recipe


Internet


List of Ingredients




1 pound pork sausage
6 slices of white bread, toasted and cut into cubes
1/2 pound shredded mild Cheddar cheese
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups of milk

Crumble the sausage into a skillet. Cook over medium heat. Drain. Mix together cooked sausage, toast, cheese, mustard, salt, eggs, and milk. Pour into a greased, 9 x 13 inch baking dish. Cover. Refrigerate overnight. Bake, covered, at 350ºF.(175ºC.) for 45 to 60 minutes. Uncover, and reduce temperature to 325ºF.(165ºC). Bake for an additional 30 minutes, or until set.


Recipe