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Christmas Brunch Casserole




Source of Recipe


Internet


Recipe Introduction


This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.


List of Ingredients




1 pound bacon
1 tablespoon butter
2 onions, chopped
2 cups fresh sliced mushrooms
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon ground black pepper
4 eggs
1 1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese

Recipe



1 Preheat oven to 400 degrees. Grease a 9x13 inch casserole dish.

2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender.

3 Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.

4 In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.

5 Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.