Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Christmas Candy Cane Bread




Source of Recipe


Internet


List of Ingredients




Yield: 5 servings

2 c Flour
1/4 c Packed brown sugar
2 t Baking powder
1/2 t Salt
1/2 c Margarine
1/4 c Chopped nuts
1 Egg, beaten
1/2 c Milk
Red and Green decorator
-Icing (optional)
Powdered sugar for icing

Grease a cookie sheet and set aside. Stir together flour, brown
sugar, baking powder and salt. Cut in margarine until mixture
resembles coarse crumbs. Add the nuts. Combine the egg and milk.
Stir into the flour mixture just til moistened. On a lightly
floured surface, pat dough into a 10 x 7quot; rectangle. Cut crosswise
into 1 inch wide strips. Twist each strip by holding both ends.
Bend 1 end to form candy cane shape. Place candy canes several
inches apart on cookie sheet.

Bake in a 425F oven for 10 minutes or till light brown. Carefully
remove to a wire rack to cool.

Frost with decorator icing or with powdered sugar icing. Makes 10
candy canes.

Powdered Sugar Icing:
In a small bowl combine 2 cups powdered sugar and enough milk to
make of drizzling consistency (about 3 tb) Drizzle over cooled
candy canes.


Recipe