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Christmas Cherry Cake




Source of Recipe


Internet


List of Ingredients




1 cup sugar
4 eggs
1 cup flour
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1/2 lb candied cherries
1 lb pitted dates
1 lb pecans, chopped
2 slices candied pineapple
1/2 lb coconut

Mix sugar, eggs, flour, baking powder, salt and vanilla. Put
cherries, dates and pineapple through food grinder on coarse. Add
ground fruit to sugar mixture; also add pecans and coconut. You
will have to use your hands to mix. Grease and flour angel food
cake pan. Place mixture evenly in bottom and cover with waxed paper,
then brown paper. Tie with string to close. Bake at 350 degrees
for one hour. When cool, pour sherry over and sit until Christmas.



Recipe