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Christmas Cocoa




Source of Recipe


Internet


List of Ingredients




1/2 cup sugar
1/4 cup baking cocoa
1/3 cup water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups milk
3/4 cup marshmallow crème


Recipe



Heat sugar, cocoa, water, cinnamon and nutmeg in 2-quart saucepan over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.

Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow crème.

6 servings (about 3/4 cup each).

VARIATION: Make Mint Cocoa by omitting cinnamon and nutmeg and stirring in 1/2 teaspoon mint extract or 3 tablespoons crushed hard peppermint candies. Make Mocha Cocoa by stirring in 1 to 2 tablespoons instant coffee (dry).

SPECIAL TOUCH: Serve cocoa with candy canes to use as swizzle sticks!