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Christmas Creamed Onions




Source of Recipe


Internet


List of Ingredients




18 small white onions
3 tablespoons butter
3 tablespoons flour
1½ cups milk
3 tablespoons sherry
1/3 cup finely chopped parsley
¼ teaspoon paprika

Slice an X in the bottom of each onion. Cook the onions in their skins until tender, about twenty minutes. Drain and "pop" the onions out of their skins. Melt the butter, add flour with a wire whisk until smooth. Microwave the milk about 2 minutes and add to the butter and flour mixture while stirring vigorously with a wire whisk until the sauce is smooth and thick. Put onions in a casserole dish. Pour sauce over onions and bake to reheat. Sprinkle with parsley and paprika just before serving.

This dish can be made ahead, refrigerated, and baked to reheat just before serving.

Serves 6, but can easily be doubled or tripled for a large gathering.


Recipe