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Christmas Eve Dinner Salad




Source of Recipe


Internet


List of Ingredients




Salad:

4 cups mixed field greens
2 green onions, chopped
4 ounces blue cheese, crumbled (1 cup)
1 Granny Smith apple, cored, seeded, and chopped
¼ cup coarsely chopped Spicy Pecans

Vinaigrette:

2/3 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
2/3 cup distilled white vinegar
3 tablespoons apple cider vinegar
4 ½ teaspoons onion juice
2 tablespoons Worcestershire sauce
1 cup vegetable or canola oil



Recipe



Combine sugar, dry mustard, salt, and vinegars. Stir until sugar in dissolved. Whisk in onion juice and Worcestershire. Add oil slowly, whisking continuously until blended.

Toss greens, green onions, blue cheese, apple, pecans in a salad bowl. Add vinaigrette, tossing to coat.