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Christmas Eve Rum Raisin Cheesecake




Source of Recipe


internet


List of Ingredients




Crust:
1 c Old Fashioned Oats, Uncooked
1/4 c Chopped Nuts
3 tb Brown Sugar, Packed
3 tb Margarine, Melted

Filling:
16 oz Cream Cheese, Softened
1/3 c Granulated Sugar
1/4 c All-purpose Flour, divided
2 ea Large Eggs
1/2 c Sour Cream
3 tb Rum
2 tb Margarine
1/3 c Brown Sugar, Packed
1/3 c Raisins
1/4 c Chopped Nuts
2 tb Old Fashioned Oats, Uncooked



Recipe



For Crust:
Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F. for about 15 minutes.

For Filling:
Combine cream cheese, sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust.

Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture.

Bake at 350 degrees F. for about 50 minutes.

Loosen cake from rim of pan; cool before removing.