Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Christmas Jam Cookies




Source of Recipe


Internet


List of Ingredients




¾ cup unsalted butter
¾ cup sugar
1 large egg (well beaten)
grated rind of 1 large lemon
1½ cups flour
1 cup raspberry jam

Directions:
Cream together the butter and sugar, then slowly add the egg and lemon rind while mixing thoroughly. Stir in the flour and then chill in a refrigerator for approximately one half hour. Scoop out large teaspoons full of dough and roll them into balls. Place the balls of dough in very small muffin pans or in small paper baking cups on a cookie sheet. Form a cavity in the center of each ball of dough and fill the cavity ¾ full with raspberry jam. Bake at 325 degrees for approximately 20 minutes or until the jam holds its shape when touched. When cooked, remove the cookies from the oven and top with ¼ teaspoon of raspberry jam.

Yields: 3 dozen cookies.


Recipe