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Christmas Snowball Kisses




Source of Recipe


Internet


List of Ingredients




Yield: 1 tray

1/2 lb Butter (Softened)
1/2 c Sugar
1 ts Vanilla
2 c Flour
1 c Pecans (Finely Chopped)
15 oz Hersheys Kisses
1/2 c Powered Sugar

Cream butter into a large bowl. Beat in sugar and vanilla until
light and fluffy. Add flour and pecans ~ mix well. Chill dough in
tightly covered container 4 hours or overnight. Remove foil from 15
kisses. Shape dough around kiss using 1 teaspoon per kiss. Bake 12
minutes on ungreased cookie sheet until set, but NOT brown. While
warm, sprinkle with powered sugar. Store in covered container.


Recipe