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Chunky Pecan Pie Bars




Source of Recipe


Internet


List of Ingredients




1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter or margarine, softened
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 cups (11.5 oz. pkg.) Semi-Sweet Chocolate Chunks
1 1/2 cups pecans, coarsely chopped


Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

FOR CRUST:
Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.

Bake for 12 to 15 minutes or until lightly browned.

FOR FILLING:
Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.


Recipe