member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Cider Pumpkin Bread w/Raisins & Walnuts


    Source of Recipe


    Internet

    List of Ingredients




    2 cups brown sugar
    2 cups pumpkin puree
    2 eggs
    1 cup oil
    1 cup apple cider
    4 1/2 cups all-purpose flour
    2 tablespoons baking powder
    1 tablespoon ground cinnamon
    1 cup raisins
    1 cup walnuts

    Preheat oven to 350 degrees F.

    Combine brown sugar, pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake for 50 minutes. Cool in pans on a rack until room temperature. Remove from pans and serve.

    Yield: 2 loaves

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |