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Classic Hot Christmas Punch




Source of Recipe


Internet


List of Ingredients




2 bottles cabernet sauvignon
One 750-ml bottle aged rum
Juice of 1 lemon
3 cups strong English tea
Sugar to taste

Heat all ingredients in a saucepan. Let simmer for a few minutes, but do not boil. Serve in a large punch bowl. To "flame", half-fill a long-handled ladle with sugar and cover with rum. Warm ladle in heated punch and ignite. Pour into punch and quickly smother flames.



Recipe