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    Coconut Pecan Cookies


    Source of Recipe


    Internet

    List of Ingredients




    36 Cookies

    1/4 c Shortening
    1/4 c Butter or Margarine
    1/2 c Sugar
    1/4 c Packed Brown Sugar
    1/8 ts Baking Soda
    1 Egg
    1 ts Vanilla
    1 c All-Purpose Flour
    1 c Coconut
    1 c Chopped Pecans

    Recipe



    In a medium mixing bowl beat shortening and butter or margarine with an
    electric mixer in medium speed for 30 seconds. Add the sugar, brown sugar,
    and baking soda. Beat until combined, scraping sides of the bowl
    occasionally. Beat in egg and vanilla until combined. Beat in as much of
    the flour as you can with the mixer. Stir in remaining flour by hand. Stir
    in the coconut and pecans.

    Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie
    sheet. Bake at 375F degrees for 8 to 10 minutes or until edges are golden.
    Cool cookies on the cookie sheet for 1 minute. Transfer cookies to a wire
    rack and let cool.
 

 

 

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