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Cran-Horseradish Sauce and Cream Cheese




Source of Recipe


Internet


List of Ingredients




16 ounces whole-berry cranberry sauce
1/2 cup sugar
1/3 cup minced onion
2 tablespoons prepared horseradish
1/2 teaspoon salt
8-ounce package cream cheese

Recipe



Stir together first 5 ingredients in a medium saucepan. Bring to a boil, stirring often. Remove from heat. Cover and chill 1 hour or up to 3 days.

When ready to serve, spoon cran-horseradish sauce over cream cheese on a plate. Garnish if desired. Serve with assorted crackers (Scott served Stonewall Kitchens' Cheddar dill crackers and Bretton thin wheat crackers). Makes 8 servings.