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Cranberry-Corn Bread Stuffing




Source of Recipe


Internet


List of Ingredients




4 cups cranberries
1 cup water
1 1/2 cups sugar
1 pound sausage -- cooked and crumbled
1 large apple -- unpeeled and chopped
1/2 cup diced green pepper
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon sage
9 cups crumbled corn bread
1 cup diced celery
1 small onion -- chopped

Preheat oven to 350 degrees. In saucepan; combine cranberries, water and sugar. Bring to a boil, simmer 10 minutes, or until berries are tender. Drain off juice. Combine drained berries with remaining ingredients. Turn into a greased casserole and bake 1 hour, or use to stuff a turkey.


Recipe