Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry-Glazed Turkey Loaf w/Stuffing




Source of Recipe


Internet


List of Ingredients




4 tbsp unsalted butter
2 cups finely chopped onions
1/2 cup finely chopped celery
1 tsp poultry seasoning
1 bay leaf
2 1/2 lb ground turkey
3 eggs, beaten
1/2 cup rolled oats
1 1/2 tsp salt
1 tsp freshly ground black pepper
1 pkg (6oz) Stove Top Stuffing, any flavor, prepared according to package directions OR 3 cups homemade stuffing
1 (12oz) container ocean spray cranberry-orange crushed fruit


Recipe



In a large skillet, melt the butter over medium heat. When it foams, add the onions, celery, poultry seasoning and bay leaf, cover and cook, stirring once or twice, until the vegetables are lightly colored, 8-10 minutes. Remove from the heat, discard bay leaf and cool to room temperature.

Position rack in middle of oven and preheat oven to 350F.

In a large bowl, combine the ground turkey, onion mixture, eggs, oats, salt and pepper and mix thoroughly.

Pat about half of the mixture into the bottom of a long 9-cup loaf pan. With the back of a spoon, press a shallow trench in the middle, running the length of the pan.

Fill the trench with the stuffing, using it all. Mound the remaining turkey mixture over the stuffing, enclosing the stuffing completely. Spread the crushed fruit evenly over the top of the loaf, using it all.

Bake for about 1 1/4 hours, or until an instant-reading thermometer inserted in the turkey portion of the loaf registers 160F. Let the loaf rest on a rack for 10 minutes before slicing. Serve hot.

Servings: 8