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Cranberry-Oatmeal Cookies




Source of Recipe


Internet


List of Ingredients




1 1/2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 cup butter
1/4 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
2 cups rolled oats
1 1/2 cups dried cranberries
1 cup coarsely chopped toasted hazelnuts


Preheat oven to 375 degrees. In a medium mixing bowl combine flour, baking powder, and baking soda; set aside. In a large bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and granulated sugar; beat until combined. Beat in eggs and vanilla until combined. Beat as much of the flour mixture into the sugar mixture as you can with the mixer. Stir in remaining flour mixture. Stir in rolled oats, dried cranberries, and hazelnuts. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake for 9 to 11 minutes or until edges of cookies are golden. Cool cookies on a wire rake. Makes 4 1/2 dozen cookies.

Recipe