Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry Candy Jell-O Squares




Source of Recipe


Internet


List of Ingredients




1 can cranberry sauce
1 cup sugar
1 (3 oz.) pkg. orange Jell-O
2 (3 oz.) pkgs. raspberry Jell-O
1/2 cup finely chopped walnuts

Mix together first four ingredients. Bring to a boil over medium heat, stir often. Remove from heat and add nuts.

Pour into a greased 9x9 or equal size pan. Leave in refrigerator overnight.

Cut into small squares (bite size). Sift together a small amount (1/4 cup or less) of granulated sugar with a 1/2 cup powdered sugar into a zip lock plastic bag. Place three or four squares of Jell-O into the plastic bag and shake well.

Remove Jell-O squares from the plastic bag and place on a plate. After all the Jell-O squares are covered with the powdered sugar, return all squares back to the plastic bag and close tightly. Store in the fridge.



Recipe