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Cranberry Cheesecake Bars




Source of Recipe


internet


List of Ingredients




2 cups plus 2 Tbsp unsifted flour
1 cup quick cooking oats
3/4 cups firmly packed light brown sugar
1/2 cup melted margarine
1 (8 oz.) pkg. Neufchatel cheese, softened
1 (14 oz.) can Eagle Brand Fat Free sweetened condensed milk
4 egg whites
1 tsp. vanilla extract
1 (16 oz.) can whole cranberry sauce
2 Tbsp cornstarch

Recipe



Heat oven to 350°
In mixing bowl, combine 2 cups flour, oats, sugar and margarine; mix until crumbly
Press 1/2 of the mixture on the bottom of 9x13 greased baking pan
Bake 10 minutes
In mixer bowl, beat cheese until fluffy
Gradually beat in milk until smooth
Add egg whites, remaining flour and vanilla; mix well
Pour over crust
Combine cranberry sauce and cornstarch, spoon over cheese mixture
Sprinkle remaining crumb mixture over top
Bake 30 to 35 minutes
Refrigerate leftovers
Yield: 36 bars