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Cranberry Port Vinaigrette




Source of Recipe


Internet


List of Ingredients




1 cup tawny port
1 cup fresh cranberries
3 shallots, minced
1/2 almond or olive oil
1/4 cup balsamic vinegar
1 T. honey
Salt
Pepper

Cut all the cranberries in half. Simmer the cranberries and shallots in the port until the cranberries are very tender and the port is reduced to about 2-3 tablespoons. Add remaining ingredients. Pour it into a bottle and shake vigorously. Taste it and add more honey or vinegar as needed for best flavor balance.


Recipe