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    Cranberry Punch


    Source of Recipe


    Internet

    List of Ingredients




    2-1/4 C. cold water
    1/2 C. lemon juice
    2 7-oz. cans jellied cranberry sauce
    1 t. almond extract
    1 C. orange juice
    1 6-oz bottle ginger ale

    Recipe



    Put cold water, lemon juice, cranberry sauce and almond extract in blender; cover and run on speed 7 (high) until smooth.
    Pour into a pitcher or small punch bowl; stir in orange juice and ginger ale.
    To serve, pour over ice cubes in tall glasses.
    Makes 6 large servings

 

 

 

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