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Cranberry Relish




Source of Recipe


Internet


List of Ingredients




1 bag fresh cranberries
1 lemon
1 can sour pie cherries, drained
sugar to suit (at least 1/2 c.)
1 c. chopped walnuts

Wash and pick over cranberries. Place in saucepan and add cherries. Cut rind from lemon, making sure you do not get the white part. (Or, use a zester and take rind off in small strips.) Add lemon to berries with sugar, and just enough water to barely cover. Slowly bring to a boil, and cook until berries begin to pop rapidly. Remove from heat, check for sweetness and adjust. Allow to cool before adding walnuts, or they will get soft. (I do not add nuts until just before serving.) May serve at room temperature or refrigerate. Leftovers are great in cranberry or raspberry Jell-O.

Recipe