Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry Sour Cream Bundt Cake




Source of Recipe


Internet


List of Ingredients




1 Stick butter
1 c Sugar
2 Eggs
1 ts Baking powder
1 ts Baking soda
2 c Flour
1/2 Pint sour cream
1 ts Almond or vanilla extract
1 16 oz whole cranberry
Sauce ( not jellied )
Topping:
1/2 c Chopped nuts

Cream butter and sugar well. Beat in eggs well.
Combine dry ingredients. Add dry ingredients
alternately with sour cream to creamed mixture.Pour
1/2 batter into a greased and floured 9 inch bundt
pan. Add 1/2 of the crranberry sauce, the remaining
batter and the remaining sauce.Sprinkle with the nuts.
Bake in a 350 oven 40 to 45 minutes or tested done.
Cool in pan 5 minutes before removing. cool completely
Note: do not spread the cranberry sauce to the edges
of the pan when layering with the batter.


Recipe