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Cranberry Sweet Potato Bread




Source of Recipe


Internet


List of Ingredients




3 1/2 cups all-purpose flour
1 2/3 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
3/4 teaspoon salt
2 cups mashed, cooked sweet potatoes )about 1 1/2 pound)
1 16-oz. Can whole cranberry sauce
4 slightly beaten eggs
2/3 cup cooking oil
3/4 cup chopped pecans
Orange Glaze (recipe below)



Recipe



Grease bottom and 1/2 inch p the sides of two 9x5x3-inch loaf pans or four 71/2x31/2x2-inch loaf pans:; set aside.

In an extra-large bowl, combine flour, sugar, baking soda, baking powder, pumpkin pie spice and salt; set aside.

In a large bowl, combine sweet potatoes, cranberry sauce, eggs and cooking oil.. add egg mixture all at once to flour mixture; stir just until moistened. Fold in pecans. Spoon into prepared pans.

Bake bead in a 350º oven about 1 hour for the 9x5 inch pans or 40 to 45 minutes for the 71/2x 3/1/2 pans or until a toothpick inserted near centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans. Cool completely on wire racks. Wrap in plastic wrap: store overnight before slicing. Just before serving, drizzle with Orange Glaze.

Orange Glaze: In a small bowl, stir together 1 cup sifted powdered sugar and 1/4 cup frozen orange juice concentrate, thawed