member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Cranberry Wine Punch


    Source of Recipe


    Internet

    List of Ingredients




    2 cups cranberry-raspberry juice
    1 cup water
    3/4 cup sugar
    1 (750-ml) bottle Burgundy wine
    1 lemon, unpeeled, thinly sliced
    2 cinnamon sticks
    6 whole cloves

    Recipe



    Combine juice, water, sugar, wine & lemon in a slow cooker.

    Tie cinnamon sticks & cloves in a small cheesecloth bag; add to cooker.

    Cover & heat on LOW 1 to 2 hours.

    Remove cheesecloth bag.

    Punch may be kept hot & served from slow cooker on the low setting.


    It's easier & quicker to put the cinnamon sticks in the punch & remove before serving & put the cloves in a tea ball & remove that before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |