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Czechoslovakian Christmas Cookies




Source of Recipe


Internet


List of Ingredients




1 lb. butter
2 cups sugar
4 egg yolks
2 tsp vanilla
4 cups flour, sifted
2 cups chopped pecans
1 (12 oz.) jar apricot preserves


Recipe



Cream butter, sugar, vanilla and egg yolks, adding yolks one at a time. Slowly add flour and nuts and work the dough. It will be stiff. Butter a jellyroll pan and spread half of the dough onto bottom of pan. Spread preserves on top. Place second layer of dough on preserves. (What I do is take small amounts and drop them all over and then stretch them all to meet each other. This takes a little time and effort but well worth it.)

Bake at 325 for 35-40 minutes till golden brown. Cool and cut into squares. Dust with confectioner’s sugar.