Date and Nut Tarts
Source of Recipe
Internet
List of Ingredients
Dough: 1/2 cup sour cream
2 cups sifted flour
2 tsp. sugar
2 egg yolks
1 cup margarine
1/2 tsp. vanilla
Filling: 1/2 pound nuts, ground (2 cups)
1/8 pound dates, ground
1/2 cup sugar
1/4 cup milk
Recipe
Mix dough ingredients as for pie crust. Roll into 2-inch in diameter rolls and slice into approximately 36 portions. Press into muffin cups. Make filling by combining ingredients and cooking until well blended, a few minutes. Let cool before filling tart shells. Fill and bake at 350 F. for about 25 minutes or until golden brown.
|
|