Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Dulce de Calabaza (Candied Pumpkin)




Source of Recipe


Internet


List of Ingredients




1 pumpkin, cut into uniform pieces(peeled with center removed)
1 T. quick lime
1 qt. cold water

Soak pumpkin overnight in lime water, (water should cover pumpkin). To make lime water dissolve quick lime in cold water. The next day, remove pumpkin from lime water and wash 3 times in clear water. Cover pumpkin with warm water and bring to boiling point, boiling for 5 minutes. Drain pumpkin and wash twice in clear cold water. Allow pumpkin to drain 1 hour. Pierce each piece in several places with a fork. This allows the sugar syrup to penetrate when cooking. Weigh pumpkin and use equal amount of sugar when cooking. Place pumpkin in a pot and cover pumpkin with sugar. Moisten sugar with water and cook over very low heat until pumpkin becomes crystallized - approximately 3 hours at 300 degrees F.

Recipe