Ed Radzvilla Christmas Icecream Pudding
Source of Recipe
Buddy Cookbook
List of Ingredients
1/3 cup toasted almonds, chopped
1/4 cup mixed peel
1/2 cup raisins, chopped
1/2 cup sultanas
1/3 cup currants
1/3 cup rum
1 litre vanilla ice cream
1/2 cup red & green glace cherries, quartered
1 tsp mixed spice
1 tsp cinnamon
1/2 tsp nutmeg
1 litre chocolate ice cream
Mix the almonds, peel, raisins, currants and rum in a bowl, cover
with plastic wrap and leave overnight. Chill a 2 litre pudding
basin in the freezer. Soften the vanilla ice cream slightly and
mix in the glace cherries.
Working quickly, spread the ice cream around the inside of the
chilled basin, spreading it evenly to cover the base and side.
Return the basin to the freezer and leave overnight. Check the
ice cream a couple of times and spread it evenly to the top.
Next Day:- Mix the spices and chocolate ice cream with the fruit
mixture. Spoon it into the centre of the pudding basin and smooth
the top. Freeze overnight, or until very firm. Turn the pudding
out onto a chilled plate, decorate and leave to stand 5 minutes.
Cut into wedges to serve.
Recipe
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