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Ed Radzvilla Sweet-Potato Cheesecake




Source of Recipe


Buddy cookbook


List of Ingredients




Graham Cracker-Pecan Crust:
2 Cups graham cracker crumbs fine
1/2 Cup butter melted
1/4 Cup pecans finely chopped

Filling:
3 - 8 oz. packages of cream cheese softened
1 1/4 Cups brown sugar
4 large eggs
3 egg yolks
3 tablespoons flour
1 1/2 teaspoons cinnamon
1/4 tsp nutmeg
1/2 tsp ginger
1/4 tsp allspice
1 Cup whipping cream
1 1/2 Cups sweet potatoes, mashed

Combine crust ingredients well and press into a 10-inch spring form pan.

Beat cream cheese, sugar and eggs until smooth; beat in flour, cinnamon, nutmeg, ginger and allspice. Beat cream and well-mashed sweet potatoes into mixture on medium speed with a hand-held mixer just until well combined.

Pour the batter into the prepared crust.

Bake in a preheated 425o oven for 15 minutes; lower heat to 275o and bake 1 hour more. Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack.



Recipe