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Eggnog Cheesecake w/Cinn-Graham Crust




Source of Recipe


Internet


List of Ingredients




Yield: 10 Servings

9 whole graham crackers
2 tb sugar
1 1/2 ts ground cinnamon
1/4 c unsalted butter; melted

1 1/2 lb cream cheese; room temp
3/4 c sugar
2 tb dark rum
1 tb brandy
1 ts vanilla extract
1/2 ts ground nutmeg
3 lg eggs; room temperature

1 1/2 c sour cream
1 1/2 tb sugar
1/4 ts vanilla extract
1 ts ground cinnamon
cinnamon sticks

Position rack in center of oven and preheat to 375 F. Grind graham
crackers, sugar and ground cinnamon in processor. Transfer crumb
mixture to medium bowl. Add butter and toss until evenly moistened.
Press crumb mixture over bottom and 1-3/4 inches up sides of
9-inch-diameter springform pan with 2-3/4-inch-high sides. Freeze
crust until cold, about 10 minutes. Bake crust until beginning to
brown, about 8 minutes. Transfer crust to rack and cool.



Recipe